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Rich Savory Filling For Tarts

Veggie.Lover's picture
  Thick white sauce 1 Cup (16 tbs)
  Boiled vegetables/Cooked corn / boiled and chopped spaghetti ( macaroni / noodles) 2 1⁄2 Cup (40 tbs)
  Grated cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine all the above ingredients in a pan and warm them up.
Fill the baked tart shells before serving.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 222

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 45.6 mg15.2%

Sodium 1801.7 mg75.1%

Total Carbohydrates 79 g26.2%

Dietary Fiber 20.3 g81.2%

Sugars 25.9 g

Protein 34 g67.3%

Vitamin A 401.9% Vitamin C 27.5%

Calcium 74.9% Iron 25%

*Based on a 2000 Calorie diet

Rich Savory Filling For Tarts Recipe