You are here

Basic Cream Filling

admin's picture
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon

Combine sugar, flour and salt in small saucepan.
Stir in milk gradually, blending until smooth.
Set over low heat and cook and stir until bubbling and thick.
Beat egg lightly and add at least half of hot mixture gradually, stirring constantly.
Stir back into saucepan and bring back to boil.
Remove from heat, cover and cool.
Stir in vanilla.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 772 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 404 mg16.8%

Total Carbohydrates 147 g49.1%

Dietary Fiber 1.2 g4.9%

Sugars 112.9 g

Protein 18 g36.4%

Vitamin A 9.5% Vitamin C

Calcium 29% Iron 17.2%

*Based on a 2000 Calorie diet

Basic Cream Filling Recipe