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Lemon Filling

Microwave.Lady's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Lemon peel 1 1⁄2 Teaspoon, grated
  Lemon juice 2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

1. Combine all ingredients in 2-cup glass measure; mix well.
2. Microwave on HIGH for 2 minutes. Stir and continue cooking on HIGH for 2 to 2 1/2 minutes or until thickened; beat well. Cool and spread on cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Lemon

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 247.3 mg10.3%

Total Carbohydrates 131 g43.7%

Dietary Fiber 1.2 g4.7%

Sugars 101 g

Protein 0.43 g0.86%

Vitamin A 7.7% Vitamin C 39.1%

Calcium 1.8% Iron 1.3%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe