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Cherry Filling

Global.Potpourri's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Maraschino cherry juice 1⁄2 Cup (8 tbs)
  Maraschino cherries 24 , chopped
  Butter 2 Tablespoon
Directions

Blend dry ingredients together in saucepan.
Add remaining ingredients.
Bring to rolling boil; boil 1 min., stirring constantly.
Chill.

Recipe Summary

Method: 
Baked
Ingredient: 
Cherry

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 18 mg0.8%

Total Carbohydrates 323 g107.5%

Dietary Fiber 5.1 g20.3%

Sugars 272.3 g

Protein 3 g5.6%

Vitamin A 37.4% Vitamin C 3206.9%

Calcium 11.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Cherry Filling Recipe