Lemony Pineapple Filling
|Crushed pineapple can||20 Ounce|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Drain pineapple very well.
Measure juice and add water if necessary to make 1 cup.
Combine cornstarch, sugar and salt in saucepan.
Add the 1 cup pineapple juice gradually, stirring and blending until smooth.
Set over moderate heat and cook, stirring constantly, until mixture boils and is thick and clear.
Remove from heat and stir in pineapple, lemon juice and butter.
Cool thoroughly before filling cake.
Serving size: Complete recipe
Calories 767 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 538.9 mg22.5%
Total Carbohydrates 163 g54.3%
Dietary Fiber 5.3 g21.2%
Sugars 125.1 g
Protein 0.22 g0.45%
Vitamin A 7.5% Vitamin C 103.8%
Calcium 0.5% Iron 0.86%
*Based on a 2000 Calorie diet