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Lemony Pineapple Filling

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Ingredients
  Crushed pineapple can 20 Ounce
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Butter 1 Tablespoon
Directions

Drain pineapple very well.
Measure juice and add water if necessary to make 1 cup.
Combine cornstarch, sugar and salt in saucepan.
Add the 1 cup pineapple juice gradually, stirring and blending until smooth.
Set over moderate heat and cook, stirring constantly, until mixture boils and is thick and clear.
Remove from heat and stir in pineapple, lemon juice and butter.
Cool thoroughly before filling cake.

Recipe Summary

Method: 
Boiled
Ingredient: 
Pineapple

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