Cheesy Savory Filling For Tarts
5 Aug 2010
|Tomato gravy||1 Cup (16 tbs) (1 Recipe)|
|Boiled vegetables/Cooked corn / boiled and chopped macaroni / spaghetti||1 Cup (16 tbs)|
|Grated cheese||1 Tablespoon|
Prepare tomato gravy as directed in the recipe.
Thicken the gravy by cooking for 15 minutes longer.
Add rest of the ingredients.
Fill the baked tart shells before serving.
Cheesy Savory Filling For Tarts Recipe