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Butterscotch Filling

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  Brown sugar 1 Cup (16 tbs), packed
  Flour 3 Tablespoon
  Salt 1 Pinch
  Milk 1 Cup (16 tbs)
  Egg yolks 2 , lightly beaten
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)

Combine sugar, flour and salt in saucepan, stirring to blend well.
Add milk gradually, stirring until smooth.
Set over moderate heat and bring to a boil, stirring constantly.
Boil 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Pour back into pan and return to heat.
Bring back to a boil, stirring constantly.
Boil 1 minute.
Remove from heat.
Stir in butter, vanilla and nuts and cool.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2221 Calories from Fat 1075

% Daily Value*

Total Fat 121 g185.4%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 457.3 mg152.4%

Sodium 365.2 mg15.2%

Total Carbohydrates 261 g86.9%

Dietary Fiber 13.9 g55.7%

Sugars 212.8 g

Protein 38 g76.2%

Vitamin A 28.3% Vitamin C

Calcium 39.3% Iron 40.1%

*Based on a 2000 Calorie diet

Butterscotch Filling Recipe