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Egg Filling

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Ingredients
  Eggs 4 , chopped (hard cooked)
  Salt 1⁄4 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
Directions

In a small bowl, combine eggs, mayonnaise, mustard, salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Egg

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4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 681 Calories from Fat 569

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 885.2 mg295.1%

Sodium 1053.7 mg43.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.1 g0.41%

Sugars 1.6 g

Protein 25 g50.6%

Vitamin A 19.5% Vitamin C 0.06%

Calcium 10.8% Iron 20.6%

*Based on a 2000 Calorie diet

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Egg Filling Recipe