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Easy Meat Filling

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  Whole chicken breast 1
  Pork chop 1 , cut 3/4 inch thick
  Beaten egg 1
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄8 Teaspoon

In saucepan combine chicken, pork, and 1 cup water.
Cover and simmer about 40 minutes or till tender.
Remove meat; cool slightly.
Discard skin and bones.
Grind chicken and pork together; blend in egg, parmesan, and nutmeg.
Use to stuff desired pasta

Recipe Summary

Slow Cooked

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 9.3 g46.3%

Trans Fat 0.1 g

Cholesterol 438.7 mg146.2%

Sodium 742.9 mg31%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.13 g0.52%

Sugars 0.8 g

Protein 90 g179.8%

Vitamin A 8.4% Vitamin C 3.5%

Calcium 41.9% Iron 18.9%

*Based on a 2000 Calorie diet

Easy Meat Filling Recipe