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Vegetable-Cheese Filling

Mexican.Chef's picture
Ingredients
  Zucchini 1 Small
  Tomato 1 Large
  Green chili peppers 2 Ounce, rinsed and chopped (seeded, canned)
  Cheddar cheese 3⁄4 Cup (12 tbs), shredded
Directions

Trim ends from zucchini; cook whole zucchini, covered, in small amount of boiling salted water for 10 minutes or till tender.
Drain and chop.
Peel, seed, and chop tomato; sprinkle with a little salt.
Combine with zucchini, chili peppers, and cheese.

Recipe Summary

Ingredient: 
Vegetable

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