25 Jul 2010
|Green chili peppers||2 Ounce, rinsed and chopped (seeded, canned)|
|Cheddar cheese||3⁄4 Cup (12 tbs), shredded|
Trim ends from zucchini; cook whole zucchini, covered, in small amount of boiling salted water for 10 minutes or till tender.
Drain and chop.
Peel, seed, and chop tomato; sprinkle with a little salt.
Combine with zucchini, chili peppers, and cheese.
Vegetable-Cheese Filling Recipe