You are here

Prune Filling

Global.Potpourri's picture
Ingredients
  Prunes 14 Ounce (pitted)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon peel 1 Teaspoon, grated
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon, ground
Directions

Simmer prunes in just enough water to cover until tender, about 30 minutes; drain.
Finely chop prunes or puree in blender or press through food mill.
Stir in remaining ingredients; cool.

Recipe Summary

Method: 
Blending
Course: 
Fruit Dessert

Rate It

Your rating: None
4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.6 mg0.4%

Total Carbohydrates 324 g108.1%

Dietary Fiber 30.1 g120.4%

Sugars 218.6 g

Protein 9 g17.8%

Vitamin A 62.2% Vitamin C 26.4%

Calcium 20.4% Iron 21.9%

*Based on a 2000 Calorie diet

0 Comments

Prune Filling Recipe