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Quick Vanilla Cream Filling

Global.Potpourri's picture
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Egg yolks 4 , slightly beaten
  Margarine/Butter 2 Tablespoon
  Vanilla 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)

Mix sugar, cornstarch and salt in 1 1/2-quart saucepan.
Stir in milk gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Blend into hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat; stir in margarine and vanilla.
Cover and refrigerate until chilled, about 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1527 Calories from Fat 556

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 808.1 mg269.4%

Sodium 1282.5 mg53.4%

Total Carbohydrates 208 g69.4%

Dietary Fiber 0.34 g1.3%

Sugars 171.7 g

Protein 32 g63%

Vitamin A 52.6% Vitamin C 0.05%

Calcium 84.9% Iron 11.5%

*Based on a 2000 Calorie diet

Quick Vanilla Cream Filling Recipe