You are here

Simple Cherry Filling

Global.Potpourri's picture
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Canned pitted red tart cherries 16 Ounce, well drained (1 Can)
  Kirsch 1⁄4 Cup (4 tbs)

Mix sugar and cornstarch in 1-quart saucepan.
Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in kirsch and food color.
Cut cherries into halves; stir into filling.
Refrigerate until completely chilled.

Recipe Summary

Fruit Dessert

Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 225 g75%

Dietary Fiber 10.9 g43.7%

Sugars 163.1 g

Protein 4 g7.5%

Vitamin A Vitamin C 14.6%

Calcium 7.2% Iron 8.8%

*Based on a 2000 Calorie diet

Simple Cherry Filling Recipe