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Simple Cherry Filling

Global.Potpourri's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Canned pitted red tart cherries 16 Ounce, well drained (1 Can)
  Kirsch 1⁄4 Cup (4 tbs)
Directions

Mix sugar and cornstarch in 1-quart saucepan.
Add enough water to reserved liquid to measure 3/4 cup; stir into sugar mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in kirsch and food color.
Cut cherries into halves; stir into filling.
Refrigerate until completely chilled.

Recipe Summary

Method: 
Chilling
Course: 
Fruit Dessert

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