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Brandied Cherry Filling

  Sour cherries/Sour cherries, frozen, thawed 16 Ounce (pitted, canned)
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon

Drain cherries, reserving 3/4 cup syrup.
Combine cornstarch and sugar in saucepan; gradually add reserved syrup.
Cook over medium heat until mixture is clear and thickened.
Stir in cherries and brandy.

Recipe Summary


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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.3 mg0.7%

Total Carbohydrates 133 g44.2%

Dietary Fiber 7.5 g30.1%

Sugars 88.6 g

Protein 5 g9.2%

Vitamin A 116.4% Vitamin C 75.6%

Calcium 7.4% Iron 8.9%

*Based on a 2000 Calorie diet

Brandied Cherry Filling Recipe