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Brandied Cherry Filling

Ingredients
  Sour cherries/Sour cherries, frozen, thawed 16 Ounce (pitted, canned)
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 2 Tablespoon
Directions

Drain cherries, reserving 3/4 cup syrup.
Combine cornstarch and sugar in saucepan; gradually add reserved syrup.
Cook over medium heat until mixture is clear and thickened.
Stir in cherries and brandy.
Cool.

Recipe Summary

Cuisine: 
American

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