Brandied Cherry Filling
9 Jun 2010
|Sour cherries/Sour cherries, frozen, thawed||16 Ounce (pitted, canned)|
|Sugar||1⁄4 Cup (4 tbs)|
Drain cherries, reserving 3/4 cup syrup.
Combine cornstarch and sugar in saucepan; gradually add reserved syrup.
Cook over medium heat until mixture is clear and thickened.
Stir in cherries and brandy.
Brandied Cherry Filling Recipe