You are here

Cream Filling

Diet.Chef's picture
<p><a href="http://de.wikipedia.org/wiki/Cr%C3%A8me_Chantilly#mediaviewer/File:Cr%C3%A8me_Chantilly.jpg">http://de.wikipedia.org/wiki/Cr%C3%A8me_Chantilly#mediaviewer/File:Cr%C3%A8me_Chantilly.jpg</a></p>
Ingredients
  Envelope of unflavored gelatin 1
  Water 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
  Granulated sugar replacement 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

1. Sprinkle gelatin over water in small bowl; let stand for 5 minutes to soften.
2. Heat skim milk to boiling point in small saucepan over medium heat. Remove from heat; add sugar replacement, vanilla extract and salt. Stir in softened gelatin to dissolve. Chill for 30 minutes or until thick.
3. Using electric mixer at high speed, beat until frothy. Chill until ready to fill pastry; stir well just before using.

Recipe Summary

Cuisine: 
American

Rate It

Your rating: None
4.311765
Average: 4.3 (17 votes)