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Herb & Cheese Filling

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Ingredients
  Pork sausage links 2
  Onion 1⁄4 Cup (4 tbs), chopped
  Olive oil 1 Tablespoon
  Egg 1 , slightly beaten
  Spinach 1⁄2 Cup (8 tbs), cooked and well-drained
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Rosemary 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Remove casing from sausages and break up meat.
Add onion and saute in oil.
Add egg, spinach, bread crumbs, salt, rosemary, thyme, pepper and Parmesan cheese.
Blend well.
Divide into 8 portions and roll each in a crepe.
Place seam-side down in a buttered baking dish.
Tightly cover.
Bake at 350° for 20-25 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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