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Orange Coconut Filling

Mexican.Chef's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 Large
  Orange juice 1 Tablespoon
  Lime juice 1 1⁄2 Teaspoon
  Orange rind 1⁄2 Teaspoon, grated
  Salt 1 Pinch
  Butter 1 Tablespoon
  Flaked coconut 2 Tablespoon

1. Combine sugar, egg, orange juice, lime juice, orange rind and salt in top of double boiler; whisk until blended. Add butter.
2. Cook mixture over simmering water, stirring frequently, until very thick, 10 to 12 minutes. Stir in coconut; transfer to small bowl. Refrigerate, covered, until completely cool, about 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 646 Calories from Fat 314

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 26.4 g132.1%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 338.9 mg14.1%

Total Carbohydrates 77 g25.7%

Dietary Fiber 5.2 g20.9%

Sugars 70.6 g

Protein 9 g17.3%

Vitamin A 13.3% Vitamin C 22.7%

Calcium 4.5% Iron 11%

*Based on a 2000 Calorie diet

Orange Coconut Filling Recipe