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Raisin Pie Filling

Holidaycooking's picture
Ingredients
  Raisins 1 3⁄4 Cup (28 tbs)
  Water 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Heat raisins and water to boiling; reduce heat.
Cover and simmer 5 minutes.
Mix sugar and flour; stir into raisin mixture.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in lemon juice; cool.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.4 mg1.5%

Total Carbohydrates 374 g124.5%

Dietary Fiber 12.5 g50.1%

Sugars 286.8 g

Protein 13 g25.7%

Vitamin A 0.1% Vitamin C 23.6%

Calcium 16.4% Iron 40.7%

*Based on a 2000 Calorie diet

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Raisin Pie Filling Recipe