Raisin Pie Filling
|Raisins||1 3⁄4 Cup (28 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||2 Tablespoon|
|Lemon juice||1 Tablespoon|
Heat raisins and water to boiling; reduce heat.
Cover and simmer 5 minutes.
Mix sugar and flour; stir into raisin mixture.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in lemon juice; cool.