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Egg Filling

Mexican.Chef's picture
  Egg 1 Large
  Sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Vanilla 1⁄2 Teaspoon

1. Beat egg in small mixer bowl until thick and pale yellow. Beat in sugar, flour and vanilla until blended.

Recipe Summary


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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 249 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 70.5 mg2.9%

Total Carbohydrates 42 g14%

Dietary Fiber 0.41 g1.6%

Sugars 30.7 g

Protein 8 g15.7%

Vitamin A 4.9% Vitamin C

Calcium 2.9% Iron 9%

*Based on a 2000 Calorie diet

Egg Filling Recipe