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Cider Cake Filling

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Teaspoon
  Cider 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Butter 1 Teaspoon
Directions

Mix sugar, salt and cornstarch.
Heat cider and lemon juice; when hot, stir in sugar mixture and cook until thickened and clear.
Add butter.
Cool before spreading on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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4.27619
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 512.9 mg21.4%

Total Carbohydrates 145 g48.4%

Dietary Fiber 0.17 g0.7%

Sugars 128.7 g

Protein 0.12 g0.24%

Vitamin A 2.5% Vitamin C 7.7%

Calcium 0.3% Iron 0.49%

*Based on a 2000 Calorie diet

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Cider Cake Filling Recipe