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Cider Cake Filling

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 3 Teaspoon
  Cider 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Butter 1 Teaspoon
Directions

Mix sugar, salt and cornstarch.
Heat cider and lemon juice; when hot, stir in sugar mixture and cook until thickened and clear.
Add butter.
Cool before spreading on cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Apple
Interest: 
Everyday

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