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Cherry Apricot Filling

Holidaycooking's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Water 1⁄2 Cup (8 tbs)
  Maraschino cherry juice 1⁄4 Cup (4 tbs)
  Chopped maraschino cherries 1⁄3 Cup (5.33 tbs)
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)
Directions

Mix sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Heat to rolling boil.
Boil and stir 1 minute; cool.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 176 g58.8%

Dietary Fiber 5.8 g23.3%

Sugars 151.4 g

Protein 2 g4.2%

Vitamin A 42.3% Vitamin C 1500.9%

Calcium 6.5% Iron 10.9%

*Based on a 2000 Calorie diet

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Cherry Apricot Filling Recipe