Cherry Apricot Filling
17 May 2010
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Water||1⁄2 Cup (8 tbs)|
|Maraschino cherry juice||1⁄4 Cup (4 tbs)|
|Chopped maraschino cherries||1⁄3 Cup (5.33 tbs)|
|Chopped dried apricots||1⁄3 Cup (5.33 tbs)|
Mix sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Heat to rolling boil.
Boil and stir 1 minute; cool.
Cherry Apricot Filling Recipe