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Potato Cups With Vegetarian Filling

foodlover's picture
I have a recipe which is very near and dear to my heart and that is of potato cups with vegetarian filling. This dish is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
  Potatoes 6
  Green vegetables 125 Milliliter, cooked and chopped (Any Variety, 1/2 Cup)
  Tomato 1
  Mayonnaise 15 Milliliter (1 Tablespoon)
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.

SERVING
9 Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party
Cook Time: 
40 Minutes
Servings: 
6

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Average: 4.3 (16 votes)