Potato Cups With Vegetarian Filling
|Green vegetables||125 Milliliter, cooked and chopped (Any Variety, 1/2 Cup)|
|Mayonnaise||15 Milliliter (1 Tablespoon)|
1 Preheat the oven to 350 degrees F.
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 Combine the pulp with the remaining ingredients.
8 Spoon into the potato shells and reheat.
9 Serve hot