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Seafood Filling

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Ingredients
  Potato cups 6 , cooked
  Fish 1⁄4 Pound, cooked and flaked
  Mayonnaise 1⁄2 Cup (8 tbs)
  Fresh parsley 3 Tablespoon, chopped
Directions

GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.

MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In a bowl, mix together mashed potato, fish, mayonnaise and parsley.
5) Spoon the fish mixture into the potatoes equally.
6) Place the stuffed potato in the baking tray.
7) Bake the potatoes in the oven until heated through for 15 minutes.

SERVING
8) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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