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Mushroom Filled Potato Cups

foodlover's picture
Here's a delicious mushroom filled potato cups recipe that is sure to impress your guests. The recipe is simple and innovative. It is a dish that can be prepared on any occasion and its a guarantee that it will be liked by all. Do try it out and share your feedback.
Ingredients
  Potatoes 6
  Butter 45 Milliliter (3 Tablespoon)
  Mushrooms 1⁄4 Pound, sliced (110 Gram)
  Strong cheddar cheese 1 Tablespoon, grated
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Add the mushrooms and gently fry until tender (or microwave on HIGH 2 minutes).
9 Combine mushrooms and potato pulp.
10 Fill the shells using this mixture.
11 Top each shell with cheese.
12 Heat under a broiler until cheese topping is golden brown.

SERVING
13 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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