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Cheese Filled Meat Slices

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Ingredients
  Cream cheese 8 Ounce
  Milk 1 Tablespoon
  Olive loaf 8 Ounce, sliced
  Parsley 2 Teaspoon, chopped
Directions

Beat cream cheese with milk until smooth and creamy.
Spread between meat slices, ending with cheese.
Sprinkle with parsley, then chill.
Slice about 1/4 inch thick, then cut each slice in thirds.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 723

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 250.9 mg83.6%

Sodium 1853.7 mg77.2%

Total Carbohydrates 98 g32.7%

Dietary Fiber 4.3 g17.2%

Sugars 8.2 g

Protein 30 g60.3%

Vitamin A 74.5% Vitamin C 22.2%

Calcium 25.3% Iron 8.3%

*Based on a 2000 Calorie diet

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Cheese Filled Meat Slices Recipe