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Cheese Filled Meat Slices

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Ingredients
  Cream cheese 8 Ounce
  Milk 1 Tablespoon
  Olive loaf 8 Ounce, sliced
  Parsley 2 Teaspoon, chopped
Directions

Beat cream cheese with milk until smooth and creamy.
Spread between meat slices, ending with cheese.
Sprinkle with parsley, then chill.
Slice about 1/4 inch thick, then cut each slice in thirds.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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