Potato Cups with Cheese And Mustard Filling
|Ham||45 Milliliter, diced (3 Tablespoon)|
|Fresh chives||15 Milliliter (1 Tablespoon)|
|Prepared mustard||2 Teaspoon (10 Milliliter)|
|Strong cheddar cheese||60 Milliliter, grated (1/4 Cup)|
1 Preheat the oven to 350 degrees F.
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a bowl, combine all the ingredients except cheese.
8 Spoon into the shells.
9 Top with cheese.
10 Reheat and brown the cheese.
11 Serve hot.