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Crunchy Cheese And Apple Filling

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Ingredients
  Potato cups 6 , cooked
  Blue cheese 2⁄3 Cup (10.67 tbs), mashed / crumbled
  Green apple 1 , cored and diced (leave peel on)
  Mayonnaise 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.

MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In a bowl, place the blue cheese, apples, mayonnaise and reserved mashed potatoes.
5) Stir the cheese mixture until well mixed.
6) Spoon the cheese mixture into potato shells.
7) Place the stuffed potato in the baking tray.
8) Bake the potatoes in the oven until heated through for 15 minutes.

SERVING
9) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6

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