Chocolate Sour Cream Filling and Icing
|Granulated sugar||2 Cup (32 tbs)|
|Chocolate flavored syrup||6 Tablespoon (Hershey's)|
|Dairy sour cream||2⁄3 Cup (10.67 tbs)|
In a saucepan, combine the sugar and chocolate syrup.
When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.).
Remove from the fire; add vanilla and beat until thick enough to spread.
Add nuts of any kind for variety.