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Potato Cups With Celeriac Filling

foodlover's picture
potato cups with celeriac filling recipe is one of my top favorites. It is easy to make and the blend of flavors is delectable. i often prepare these potato cups with celeriac filling for parties and i always have my guests drooling over it. i suggest you try it too.
Ingredients
  Potatoes 6
  Butter 20 Milliliter (1 1/2 Tablespoons)
  Celeriac 1 , peeled and diced
  Pepper To Taste
  Egg yolks 2 , beaten
  Egg white 1 , lightly whisked
  Cheddar cheese slice 6
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.

MAKING
2 In a roasting tray, arrange the potatoes.
3 Roast them until tender.
4 Slice the potatoes thinly from the top and the base.
5 Carefully scoop out the pulp, reserving the shell.
6 Transfer the pulp in a bowl and mash with a fork.
7 In a pan, melt butter.
8 Add celeriac and gently cook until tender (or microwave on HIGH 2 minutes).
9 In a bowl, combine celeriac, mashed potato, pepper and egg yolks.
10 Gradually fold in the egg white.
11 Spoon into the shells.
12 Top each potato shell with a slice of cheese.
13 Reheat until the cheese is brown.

SERVING
14 serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
6

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