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Basic Fig Filling

Fresh.n.Natural's picture
Ingredients
  Ground unsulphnred figs 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Unsweetened prune juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Orange juice 1 Tablespoon
Directions

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool.
2. Use as a filling for yeast or layer cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.5 mg0.6%

Total Carbohydrates 224 g74.6%

Dietary Fiber 14.7 g58.7%

Sugars 205 g

Protein 4 g8.7%

Vitamin A 14.3% Vitamin C 41.5%

Calcium 18.8% Iron 13.6%

*Based on a 2000 Calorie diet

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Basic Fig Filling Recipe