15 Mar 2010
|Vegetable oil||1 Tablespoon|
|Onion||1 Medium, chopped|
|Crumbled tofu||1 Pound|
|Soy sauce||1 Tablespoon|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
1. In a small skillet, heat the oil and saute the onion until tender but not browned.
2. Add the remaining ingredients and mix well.
Tofu Filling Recipe