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Bacon & Cheese Filling

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Ingredients
  Light cream 1 Pint
  Eggs 2
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Bacon 1⁄4 Pound, fried
  Salt To Taste
  Pepper To Taste
Directions

Scald cream.
Add grated cheese, eggs, bacon, salt and pepper.
Take out the crust and roll into thin, flat form.
Bake in round pie pan for 10 minutes at 450°.
Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be cut into slices.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 1725

% Daily Value*

Total Fat 196 g302.1%

Saturated Fat 116.2 g581.1%

Trans Fat 0 g

Cholesterol 1062 mg354%

Sodium 1709.8 mg71.2%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.03 g0.13%

Sugars 1.7 g

Protein 49 g98.2%

Vitamin A 121.5% Vitamin C 4.8%

Calcium 90.7% Iron 13.7%

*Based on a 2000 Calorie diet

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Bacon & Cheese Filling Recipe