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Bacon & Cheese Filling

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Ingredients
  Light cream 1 Pint
  Eggs 2
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Bacon 1⁄4 Pound, fried
  Salt To Taste
  Pepper To Taste
Directions

Scald cream.
Add grated cheese, eggs, bacon, salt and pepper.
Take out the crust and roll into thin, flat form.
Bake in round pie pan for 10 minutes at 450°.
Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be cut into slices.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork

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