Plain And Simple Prune Filling
1 Mar 2010
|Prunes||1 Cup (16 tbs)|
Place prunes in a saucepan.
Cover with water and simmer for 20 to minutes until prunes are tender; then drain.
Remove pits and mash with fork or process in food processor or blender.
Stir in cinnamon.
Plain And Simple Prune Filling Recipe