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Ricotta And Spinach Filling

Fresh.n.Natural's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Ricotta cheese 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
Directions

In a small skillet, heat the oil and saute the onion and garlic until tender but not browned.
Place spinach in a medium-sized bowl.
Add the onion, ricotta, soy sauce, pepper, and nutmeg.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Vegetable

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