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Ricotta And Spinach Filling

Fresh.n.Natural's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Ricotta cheese 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
Directions

In a small skillet, heat the oil and saute the onion and garlic until tender but not browned.
Place spinach in a medium-sized bowl.
Add the onion, ricotta, soy sauce, pepper, and nutmeg.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Vegetable

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4.39
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 730 Calories from Fat 427

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 22.8 g114%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 1285.9 mg53.6%

Total Carbohydrates 41 g13.6%

Dietary Fiber 10.4 g41.7%

Sugars 11.1 g

Protein 40 g79%

Vitamin A 553.7% Vitamin C 161.2%

Calcium 85.6% Iron 54.5%

*Based on a 2000 Calorie diet

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Ricotta And Spinach Filling Recipe