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Apricot Filling

Dessert.Master's picture
  Dried apricots 3⁄4 Cup (12 tbs), diced
  Honey 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes.
Cool slightly, then process in blender until smooth.
If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 4

% Daily Value*

Total Fat 0.5 g0.77%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.7 mg0.6%

Total Carbohydrates 143 g47.8%

Dietary Fiber 7.3 g29.3%

Sugars 134.2 g

Protein 4 g7.2%

Vitamin A 70.3% Vitamin C 2.5%

Calcium 6% Iron 16.7%

*Based on a 2000 Calorie diet

Apricot Filling Recipe