You are here

Apricot Filling

Dessert.Master's picture
Ingredients
  Dried apricots 3⁄4 Cup (12 tbs), diced
  Honey 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes.
Cool slightly, then process in blender until smooth.
If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results.

Recipe Summary

Cuisine: 
American
Method: 
Blending

Rate It

Your rating: None
4.35
Average: 4.4 (17 votes)