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Raisin Filling

Holidaycooking's picture
Ingredients
  Butter/Margarine 30 Milliliter (2 Tablespoons, At Room Temperature)
  Firmly packed brown sugar 125 Milliliter (1/2 Cup)
  Seedless raisins 250 Milliliter (1 Cup)
  Almond extract 10 Milliliter (2 Teaspoons)
Directions

Assemble Mixer.
Cream butter and sugar at MEDIUM-LOW.
Add raisins and almond extract and mix well.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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Your rating: None
4.315
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 66.6 mg2.8%

Total Carbohydrates 322 g107.2%

Dietary Fiber 9.3 g37%

Sugars 270.3 g

Protein 8 g16.2%

Vitamin A 15% Vitamin C 9.6%

Calcium 23.6% Iron 31.1%

*Based on a 2000 Calorie diet

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Raisin Filling Recipe