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Raisin Filling

Holidaycooking's picture
Ingredients
  Butter/Margarine 30 Milliliter (2 Tablespoons, At Room Temperature)
  Firmly packed brown sugar 125 Milliliter (1/2 Cup)
  Seedless raisins 250 Milliliter (1 Cup)
  Almond extract 10 Milliliter (2 Teaspoons)
Directions

Assemble Mixer.
Cream butter and sugar at MEDIUM-LOW.
Add raisins and almond extract and mix well.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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