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Fluffy Filling And Frosting

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  Butter/Margarine 1 Cup (16 tbs) (2 Sticks)
  10x confectioner's powdered sugar 1 Pound, sifted (1 Package)
  Orange juice 1⁄4 Cup (4 tbs)
  Dark corn syrup 2 Tablespoon
  Lemon extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream style cottage cheese 8 Ounce (1 Cup)
  Chopped walnuts/Pecans 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 Teaspoon

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy.
2. Measure 1/2 cup of mixture into small bowl. Set remaining aside for frosting cake. Stir cottage cheese, walnuts and orange rind into the 1/2 cup until well blended. Use for filling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4352 Calories from Fat 2191

% Daily Value*

Total Fat 248 g381.7%

Saturated Fat 126.5 g632.5%

Trans Fat 0.4 g

Cholesterol 520.1 mg173.4%

Sodium 1370.2 mg57.1%

Total Carbohydrates 504 g168%

Dietary Fiber 9.1 g36.5%

Sugars 461 g

Protein 40 g80.6%

Vitamin A 126.2% Vitamin C 63%

Calcium 27.6% Iron 22.1%

*Based on a 2000 Calorie diet

Fluffy Filling And Frosting Recipe