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Pineapple Filling

Dessert.Master's picture
Ingredients
  Unsweetened canned crushed pineapple 2 Cup (32 tbs) (Undrained)
  Cornstarch 2 Tablespoon
  Honey 2 Tablespoon
Directions

Place pineapple into a medium-size saucepan.
Stir in cornstarch until dissolved.
Bring to a boil over medium-high heat, stirring constantly.
When mixture bubbles and thickens, remove from heat and stir in honey. (If you like a slightly tart flavor, you can leave out honey altogether.) Cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled

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