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Pineapple Filling

Dessert.Master's picture
Ingredients
  Unsweetened canned crushed pineapple 2 Cup (32 tbs) (Undrained)
  Cornstarch 2 Tablespoon
  Honey 2 Tablespoon
Directions

Place pineapple into a medium-size saucepan.
Stir in cornstarch until dissolved.
Bring to a boil over medium-high heat, stirring constantly.
When mixture bubbles and thickens, remove from heat and stir in honey. (If you like a slightly tart flavor, you can leave out honey altogether.) Cool before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 502 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.2 mg1.9%

Total Carbohydrates 124 g41.4%

Dietary Fiber 4.6 g18.3%

Sugars 88.1 g

Protein 0.17 g0.34%

Vitamin A Vitamin C 84.9%

Calcium 0.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Pineapple Filling Recipe