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Lemon Filling

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
Directions

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip.
2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well blended; cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 889 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 18.3 g91.4%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 507 mg21.1%

Total Carbohydrates 149 g49.7%

Dietary Fiber 0.73 g2.9%

Sugars 102 g

Protein 5 g10.9%

Vitamin A 24% Vitamin C 62.3%

Calcium 5.4% Iron 6%

*Based on a 2000 Calorie diet

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Lemon Filling Recipe