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Lemon Filling

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 2
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
Directions

1. Mix sugar, cornstarch and salt in medium-size saucepan; stir in egg yolks and water with wire whip.
2. Cook, stirring constantly, until mixture thickens and bubbles 1 minulte; remove from heat. Stir in lemon juice and butter or margarine until well blended; cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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