You are here

Vanilla Cream Filling

Diabetic.Foodie's picture
Ingredients
  Skim milk 3 Cup (48 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Cornstarch 6 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 Small, beaten
  Margarine 1 Teaspoon
  Vanilla extract 2 Teaspoon
Directions

Combine milk, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)