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Vanilla Cream Filling

Diabetic.Foodie's picture
  Skim milk 3 Cup (48 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Cornstarch 6 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 Small, beaten
  Margarine 1 Teaspoon
  Vanilla extract 2 Teaspoon

Combine milk, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.

Recipe Summary

Side Dish
Milk Product

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 496.1 mg165.4%

Sodium 1496.7 mg62.4%

Total Carbohydrates 111 g36.9%

Dietary Fiber 0.27 g1.1%

Sugars 53.4 g

Protein 38 g76.4%

Vitamin A 15.7% Vitamin C 11.6%

Calcium 91.9% Iron 14.1%

*Based on a 2000 Calorie diet


Vanilla Cream Filling Recipe