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Pastry With Chocolate Cheese Filling

Diabetic.Foodie's picture
  Cake 1
  Flour 1 3⁄4 Cup (28 tbs)
  Dry yeast 1⁄4 Ounce (1 Package)
  Sour cream 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Water 2 Teaspoon
  Granulated sugar replacement 3 Teaspoon
  Salt 1 Dash
  Egg 1
  Cream cheese 3 Ounce
  Granulated sugar replacement 2 Teaspoon
  Egg yolks 1
  Sour cream 1 Teaspoon
  Baking chocolate 1 Ounce, melted
  Vanilla extract 1 Teaspoon
  Egg white 1 , beaten
  Granulated sugar replacement 1 Teaspoon

Sift flour and mix with the dry yeast in a large bowl.
In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg.
Heat until warm, stirring constantly.
Stir in the flour and mix into a soft dough.
Knead the dough on a lighdy floured surface.
Place in a greased bowl and allow to rise until doubled in size.
Combine the filling ingredients and beat until thoroughly blended.
Turn dough out onto lightly floured surface and knead a few times.
Roll dough out into a 9 x 16 in. (23 x 40 cm) rectangle.
Spread the cheese filling evenly over the dough and roll up from the longer edge to make a 16 in. (40 cm) roll.
Place, seam side down, on greased cookie sheet.
Set in a warm place for 45 minutes or until dough has doubled in size.
Brush with topping of beaten egg white mixed with sugar replacement.
Bake at 325°F (165°C) for 25 to 30 minutes or until golden brown.

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jamie12's picture
Pastry With Chocolate Cheese Filling Recipe