Chocolate Cream Filling
|Skim milk||3 Cup (48 tbs)|
|Carob powder||1⁄4 Cup (4 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Eggs||3 , beaten|
|Vanilla extract||2 Teaspoon|
Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Cover, reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted.
Cover and allow to cool.
Stir in vanilla before using.
Serving size: Complete recipe
Calories 900 Calories from Fat 181
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 6.2 g30.9%
Trans Fat 0 g
Cholesterol 648.4 mg216.1%
Sodium 1547 mg64.5%
Total Carbohydrates 135 g44.8%
Dietary Fiber 0.27 g1.1%
Sugars 67.9 g
Protein 43 g85.4%
Vitamin A 19.2% Vitamin C 11.6%
Calcium 93.8% Iron 17.8%
*Based on a 2000 Calorie diet