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Chocolate Cream Filling

Diabetic.Foodie's picture
  Skim milk 3 Cup (48 tbs)
  Carob powder 1⁄4 Cup (4 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Cornstarch 6 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , beaten
  Margarine 1 Teaspoon
  Vanilla extract 2 Teaspoon

Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Cover, reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted.
Cover and allow to cool.
Stir in vanilla before using.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 900 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 648.4 mg216.1%

Sodium 1547 mg64.5%

Total Carbohydrates 135 g44.8%

Dietary Fiber 0.27 g1.1%

Sugars 67.9 g

Protein 43 g85.4%

Vitamin A 19.2% Vitamin C 11.6%

Calcium 93.8% Iron 17.8%

*Based on a 2000 Calorie diet


Chocolate Cream Filling Recipe