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Easy Cream Filling

Western.Chefs's picture
Ingredients
  Vanilla pudding and pie filling 3 1⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla extract/Almond extract 1 Teaspoon
Directions

1. Prepare pudding mix as label directs but use only 1 1/2 cups milk. Cover surface with plastic wrap and refrigerate until chilled.
2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract into pudding until blended.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 719 Calories from Fat 489

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 198.3 mg66.1%

Sodium 940 mg39.2%

Total Carbohydrates 43 g14.5%

Dietary Fiber 0 g

Sugars 31.6 g

Protein 13 g26.8%

Vitamin A 42.2% Vitamin C 1.2%

Calcium 46.2% Iron 0.8%

*Based on a 2000 Calorie diet

Easy Cream Filling Recipe