You are here

Easy Cream Filling

Western.Chefs's picture
Ingredients
  Vanilla pudding and pie filling 3 1⁄4 Ounce (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla extract/Almond extract 1 Teaspoon
Directions

1. Prepare pudding mix as label directs but use only 1 1/2 cups milk. Cover surface with plastic wrap and refrigerate until chilled.
2. When pudding is cold, beat heavy or whipping cream until stiff peaks form. Fold whipped cream with a few drops of extract into pudding until blended.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.223335
Average: 4.2 (15 votes)