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Custard Filling

Dessert.Master's picture
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Tablespoon
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Egg 1
  Egg yolk 1
  Vanilla 1 Teaspoon

Combine first 4 ingredients.
Gradually add milk; mix well.
Cook and stir till thick and bubbly; cook 2 to 3 minutes more.
Beat together egg and egg yolk.
Stir a little of the hot mixture into egg; return to hot mixture.
Cook and stir till bubbly.
Stir in vanilla.
Cover with waxed paper; cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 430.5 mg143.5%

Sodium 699.7 mg29.2%

Total Carbohydrates 123 g40.9%

Dietary Fiber 0.94 g3.8%

Sugars 85.6 g

Protein 23 g45.5%

Vitamin A 16.1% Vitamin C

Calcium 43.5% Iron 16.1%

*Based on a 2000 Calorie diet

Custard Filling Recipe