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Creme Filling

American.foodie's picture
Ingredients
  Butter/Margarine 2 Tablespoon, softened
  Shortening 2 Tablespoon
  Marshmallow creme 1⁄2 Cup (8 tbs)
  Vanilla 3⁄4 Teaspoon
  Confectioner's sugar 2⁄3 Cup (10.67 tbs)
Directions

Cream butter and shortening in small mixer bowl; gradually beat in marsh-mallow creme.
Blend in vanilla and confectioners' sugar; beat to spreading consistency.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert

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