16 Dec 2009
|Butter/Margarine||2 Tablespoon, softened|
|Marshmallow creme||1⁄2 Cup (8 tbs)|
|Confectioner's sugar||2⁄3 Cup (10.67 tbs)|
Cream butter and shortening in small mixer bowl; gradually beat in marsh-mallow creme.
Blend in vanilla and confectioners' sugar; beat to spreading consistency.
Creme Filling Recipe