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Cheese Filled Zucchini

shantihhh's picture
I love baby zucchini and in the summer when the plants are so prolific it is the time to pick the male blosooms and the baby zucchinis and enjoy this dish. I especially love it as it is not deep fried like most.
Ingredients
  Squash blossoms 2
  Baby zucchini 1 Cup (16 tbs)
  Ricotta 1 Cup (16 tbs)
  Parmesan 1 Cup (16 tbs)
  Garlic 1 Tablespoon
  Herbs 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix the filling together, pipe into the blossoms. Bake them until ala dente, plate on pesto mixed with EVOO

Bon Apetito!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Story
A favourite Northern Italian dish.

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Average: 4.2 (7 votes)