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Barbecued Beef And Pork Filling

Western.Chefs's picture
Ingredients
  Stew beef 1 1⁄2 Pound
  Pork cubes 1 1⁄2 Pound
  Green peppers 3 Medium, chopped
  Onions 2 Large, chopped
  Canned tomato paste 6 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Chili powder 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Dry mustard 1 Teaspoon
  Worcestershire 2 Teaspoon
Directions

1. In 5-quart Dutch oven, combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 3 hours, stirring often, until meat falls apart when tested with fork.
2. Remove Dutch oven from heat. Skim fat from meat mixture. With 2 forks, pull meat into shreds. Cover Dutch oven and refrigerate meat mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef

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