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Cream Filling

Dessert.Master's picture
This is a yummy Cream Filling recipe. Trust me you will just keep eating this unique Cream Filling before it can be put in your pastries. Try this perfect Cream Filling recipe.
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Egg 1 , beaten
  Butter 1 Tablespoon
  Vanilla 1 Teaspoon

In saucepan combine sugar, all-purpose flour, and salt.
Gradually add milk; mix well.
Cook and stir over medium heat till mixture thickens and bubbles; cook and stir 2 minutes longer.
Very gradually stir the hot mixture into the egg; return to saucepan.
Cook and stir till mixture just boils.
Stir in butter and vanilla; cover surface with waxed paper or clear plastic wrap.
Cool. (Don't stir during cooling.)

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 272 mg90.7%

Sodium 670.5 mg27.9%

Total Carbohydrates 117 g39%

Dietary Fiber 1.2 g4.9%

Sugars 82.6 g

Protein 20 g40.3%

Vitamin A 18.1% Vitamin C

Calcium 35.8% Iron 17.3%

*Based on a 2000 Calorie diet

Cream Filling Recipe