Light Ganache Filling
|Chocolate||4 Ounce (semi-sweet, 4 squares)|
|Whipping cream||1 Cup (16 tbs)|
Melt chocolate in heavy, small saucepan over low heat, stirring frequently.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in vanilla.
Let filling stand at room temperature until of spreading consistency.
Beat mixture with electric mixer at high speed until light and fluffy.