Light Ganache Filling
|Chocolate||4 Ounce (semi-sweet, 4 squares)|
|Whipping cream||1 Cup (16 tbs)|
Melt chocolate in heavy, small saucepan over low heat, stirring frequently.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in vanilla.
Let filling stand at room temperature until of spreading consistency.
Beat mixture with electric mixer at high speed until light and fluffy.
Serving size: Complete recipe
Calories 1412 Calories from Fat 1005
% Daily Value*
Total Fat 114 g174.7%
Saturated Fat 73.1 g365.7%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 79 mg3.3%
Total Carbohydrates 85 g28.4%
Dietary Fiber 6.7 g26.8%
Sugars 75.4 g
Protein 5 g9.5%
Vitamin A Vitamin C
Calcium 16.9% Iron 19.7%
*Based on a 2000 Calorie diet