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Coconut Filling

southern.chef's picture
Coconut Filling is easy to make dessert filling. Coconut Filling gets savor from vanilla extract mixed with milk and coconut. Coconut Filling is used by many across the world for making delicious desserts.
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Frozen coconut 12 Ounce, thawed
  Marshmallows 12 Large
  Vanilla extract 1 Teaspoon

Combine sugar and milk in a saucepan; bring to a boil.
Add coconut and marshmallows; boil over medium heat 5 minutes.
Remove from heat, and stir in vanilla.

Recipe Summary

Difficulty Level: 
Side Dish

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