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Coconut Filling

southern.chef's picture
Coconut Filling is easy to make dessert filling. Coconut Filling gets savor from vanilla extract mixed with milk and coconut. Coconut Filling is used by many across the world for making delicious desserts.
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Frozen coconut 12 Ounce, thawed
  Marshmallows 12 Large
  Vanilla extract 1 Teaspoon

Combine sugar and milk in a saucepan; bring to a boil.
Add coconut and marshmallows; boil over medium heat 5 minutes.
Remove from heat, and stir in vanilla.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2411 Calories from Fat 1021

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 105.3 g526.4%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 229.9 mg9.6%

Total Carbohydrates 336 g112.2%

Dietary Fiber 30.7 g122.8%

Sugars 284.6 g

Protein 20 g40.4%

Vitamin A 4.6% Vitamin C 18.7%

Calcium 30.8% Iron 47.6%

*Based on a 2000 Calorie diet

Coconut Filling Recipe